Fall Front And Center

Just think about it. The summer gardening season begins to wane, and every passionate gardener begins to fret. The letting go is not easy. I know I dig in my heels and ignore the obvious signs of the passing. Letting go is actually incredibly difficult. Just the thought that close to a year will pass before summer comes again is just cause for a gardener’s grief. But nature has a way of scooping up the remains of the previous season, and recasting them in a dramatic reinvention of the season to come. Any gardener who has observed the process of leaves abandoning their juicy green for a whole host of fiery fall colors understands this: The evolution of a summer season into the fall is an extraordinary pageant. The anticipation of a new and exciting season to come helps mitigate the loss of the old one.

We plant lots of containers in celebration of the fall season. I am often asked about how long they will last. That question always seems tinged with an unspoken belief that the fall is a shorter season than the summer. Just as the winter season is perceived to be longer than the spring season that follows it. How gardeners adore the summer and dislike the winter. What comes in between the two is short lived, and therefore inconsequential. Well in fact, each season lasts a full three months, which is certainly a long enough time to enjoy them all. Though a beautiful landscape matures and provides interest in every season over many years, planting seasonal pots and displays are satisfying in the moment to create and enjoy. Beautifully planted and tended containers enhance any given season in a very personal way. Suffice it to say that Detroit Garden Works had 2800 various cabbage and kale grown for our fall season-we have very few left.

For some, the fall season is a favorite. Hot sticky weather is a thing of the past. The air is crisp, and breathable. The play of long low shadows against the landscape is especially beautiful. And of course there is the color. The most gorgeous in full bloom perennial garden in June is glorious, but a landscape in full fall color is spectacular. There is vibrant color everywhere you look, from the tops of the tallest trees, to the hostas coloring up on the ground. The evergreens in the landscape stand out in strong and stoic contrast. The last hurrah is nature’s most beautiful opera. I hear trumpets, don’t you? We try to express the bounty of the harvest with lavishly constructed centerpieces, and a variety of cabbage and kale grown to enormous size. Overstuffed pots are a very good look this time of year.

David is every bit of 6′ 3″ tall. That gives you an idea of the size of his creations pictured above. We have added some cream colored faux seed head picks and orange preserved eucalyptus to the mix.  Bunches of bare sticks provide a framework to hold all of the other elements aloft.  I have no idea how much these pieces weigh, but they are too heavy for me to pick up. They will be secured in the container with steel rebar and concrete wire.

The centerpieces are scaled appropriately to the size of the container. Large containers can make a huge statement in the landscape, but to fill them takes lots of material.

The centerpieces that seemed so large in the garage shop just seem proportional to the pots.

Not every centerpiece is of such a grand scale, and some container placements are in more intimate locations. But a smaller scale does not need to imply less impact.

Once these Osaka Pink cabbage color up, this container will come in to its own. The centerpiece is constructed of mahogany colored curly willow sticks, and two kinds of faux picks. Rob takes great pains to order in picks that have some reference to the garden. Some have very natural shapes, and others sport reproductions of seed heads that are remarkably evocative of the season. It is entirely conceivable that the cabbages will look fine in to January, as they are extremely cold tolerant. An ornamental cabbage in full color and coated with frost is quite beautiful.

This centerpiece is much more fanciful. This is for a household with children who are all in for Halloween.

The Halloween decor will look great with these pots.

This centerpiece is comprised of a bluish green preserved eucalyptus, arching stemmed picks studded with blue beries, and some rather stunning picks in the center representative of clematis seed heads.

Even up close, all of the elements are convincing.

fall pots garnished with Ruby Queen cabbages

blue door

It is a tribute and a indication of David’s great skill that is is able to achieve great height from bunches of bleached willow twigs that come 4 feet tall. It takes lots of patience and careful construction. In spite of all of the technical issues, he is able to create fall displays that appear incredibly graceful and natural.

brilliant, this.

fall container with Rosebud cabbage

Not all of our fall pots have centerpieces. There are places where they would not add much to the mix. These contemporary Belgian stoneware pots frame the view of the landscape and the front porch from the sidewalk. Everything about the beauty of this pot has to do with beautifully grown material whose care is entrusted to Lisa. She makes sure that the plants get adequate water and food. And the careful placement and intertwining of very large plants handled by Karen and Natasha. The leaves of mature cabbage especially can crack if improperly handled. They make what is a difficult planting look effortless.

To follow are a few pictures of some of our fall container arrangements. I hope you enjoy looking at them as much as we enjoy creating them. There is no need for containers to sit empty, once the summer season wanes.

Bewitching!

Recent Work

One of my crews has been planting fall containers full time and just about non stop for going on a month. I suspect we will be able to finish up by the end of this coming week. I am pleased that the warm weather has finally retreated. Really? Great seasonal container design is all the better for the inspiration that comes standard issue from nature. Our most colorful season is nigh upon us. The dogwood leaves have turned red and orange. The green leaves of the oak leaf hydrangeas everywhere are trending towards maroon. At the shop, the leaves of a single branch on the 5500 square feet of wall covered in Boston ivy are a brilliant red. This is a signal. Our fall season is underway. Cooler temperatures are a signal to deciduous plants to shut down their production of chlorophyll. Soon enough the green landscape will give way to the yellow, red, orange and purple we associate with fall. The rosemary in the above containers I would call a plant for all seasons. Planted in early April, these plants have grown on and still look great, seven months later.

Cooler temperatures means the ornamental cabbage and kale are beginning to color up. The color of their leaves will continue to intensify once the temperatures are reliably below 50 degrees. The most intense color will surface after a frost. That color will be more saturated after several frosts. Gardeners have a lot to look forward to. What you see in the picture above is a pale version of the the final mile. The changes to the leaves in the ornamental cabbage and kale as a result of dropping temperatures are part of the bigger process we call fall.That visual leafy change from summer to fall is the best reason for planting containers for fall. Should the experience of every season enchant you, bring that joy home. Pots at the front or back door, or on a terrace, are a daily reminder to enjoy the season at hand.

Ornamental cabbage and kale differ from the vegetable versions in several significant ways. Ornamental varieties form large flat rosettes.  The centers of these rosettes is what will eventually show color. The outer leaves stay green. The colder it gets, the more striking the color.  It won’t hurt you to eat ornamental cabbage, but the leaves can be shockingly bitter. You are on your own with that. Cabbage for consumption eventually form heads as part of their natural cycle of growth. Cabbage grown for consumption is mild. Cabbage meant for fall pots is all about the look of the leaves.  Kale meant for consumption evokes widely differing and strong opinions. Suffice it to say not everyone loves that taste. But kale representing in fall pots is about a visual discussion of the season.    The intersection of agriculture and landscape design is my most favorite place to be. Vegetables provide food. But the history and practice of growing plants for food contributes much to the ornamental garden. One obvious example is the corn maze. The availability of fresh sweet corn is a highlight of the summer. A field of late planted, late to mature corn bred and grown for silage with a maze cut into it is an experience of the farm enjoyed by many in the fall. This ornamental form of agriculture brings visitors to farms to buy pumpkins and apples at a time when their growing season has come to a close.  Interested in more information on local harvest events open to the public?   Michigan corn mazes

There are few fall container plants as showy as the ornamental cabbages and kale, but their true strength lies in their persistence. They are not only cold tolerant, they are frost tolerant.  I have seen them endure temperatures as low as 20 degrees without harm. Clients often ask me how long a fall planting will last. Each if our four seasons lasts 3 months, give or take. I value container plantings, as they celebrate the season at hand, so I’ll take three months.

Everything in the garden is ephemeral to one degree or another. A white oak tree can survive 300 years, and the lilac bloom time in my zone is 2 weeks in a good year.  The crocus can be felled by frost the first day they open, or with cool days and nights, last a few weeks. The transitory nature of life is part of what makes it so precious. The Rosebud cabbages in the above picture were grown from seed, probably sown in late June or July. Three or four months past the germination of that seed, they look as luscious as they are robust. I expect this pot will look good throughout the fall, and into early winter.

Broom corn is a crop grown for just that reason-corn brooms. The seed is a favorite of birds.  We have to keep the garage door at the shop closed, otherwise we would be inundated by birds. But this material has interest even when the seeds are gone. The long stringy stems would persist all winter and then some. We use all sorts of materials in concert with the cabbage and kale-some natural and some not. The big idea is to represent the fall season in a satisfying way.

dyed birch branches, faux seed ball stems and Rosebud cabbage

bleached sticks, broom corn and Coral Prince cabbage

broom corn, eucalyptus, faux orange seed ball stems and Coral Queen cabbage

Himalayan white barked birch under planted with Prizm kale and creeping jenny

fall pot set in ornamental grass

pair of pots with Ruby Queen cabbage

Lemon cypress and Coral Prince cabbage

centerpiece with the kids in mind

A trio of pots are all dressed up for fall.

 

Fall Favorites

Fall is a favorite season. I like reflecting on all the efforts made in the garden imagined in the winter, begun in the spring, and realized during the summer. Once the fall arrives, there is the beauty of the harvest to be appreciated. There is an entire season of hard work that is coming to a close. There is a sense of accomplishment in the air. Many plants, have emerged from the ground in the spring, grown, and bloomed. Many will exhibit striking fall color, in defiance of the garden going quiet. The well tended summer containers planted in late May and early June can look their very best before a hard frost. The fall represents the culmination of gardening efforts that have gone on in some form or another all season long. That said, there are those seasonal garden gestures that just hit their stride in the fall. The fall window box pictured above features the trailing creeping Charlie that grew in this box over the summer. The late season harvest of broccoli, cabbage, onions and brussel sprouts look great in this box with ripened gourds and pumpkins. The grapevine provides motion and rhythm to the arrangement. In a long chilly fall, an arrangement like this will last for weeks.

The fall container plantings have a limited palette. I do not mind that. A limited palette of plants means the arrangement created by the gardener in charge is all about that ability to combine and recombine familiar elements to create something new and fresh. The ornamental cabbages and kale are my favorite fall container plant. Our custom grown crop of cabbage and kale is the best it has ever been my pleasure to plant. The pots pictured above have cabbage that were grown three plants to a single pot. It did not take many plants to give these containers a generous and overflowing fall look. A cabbage cuff, as Rob said. A favorite element of broom corn are those long leaves that dry so beautifully to a pale green. Though the front entrance and porch pictured above is quite formal, the fall pots are exuberant and not too tailored. They do a good job of representing the idea of fruition that characterizes our fall season.

I am always grateful for the chance to fill large pots, no matter the season. This fall container stands out in the landscape. Soon the foliage on “Ruby Slippers” oakleaf hydrangeas will color up a deep wine red. This part of my clients’ landscape will shine once our temperatures drop.

Fall container plantings can represent any aesthetic. This fall planting is very trim, and simple.

This fall container planting is exuberant.

This Belgian stoneware container is planted for fall in an architectural, rather than a traditional way.

Gardeners of very different persuasions represent their gardens for fall in very different ways. I applaud this. It makes the landscape all the more interesting.

Of course we plant pots for fall at the shop.

Those shop plantings frequently have some fall fruits selected by Rob to accompany them.

fall planting with broom corn and redbor kale

As the nights cool, this kale will turn a dark rich purple.

trio of fall pots featuring coral queen cabbage.

These containers are at their English border style best at the end of summer. The obelisks from Branch lend structure to the planting.

Changing out containers one season to the next is a satisfying way to spend time in the garden.

the last of the summer

Planting containers for fall is a way to celebrate the beauty of the season.

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Planting Fall Containers

Our summer gardening season begins to wind down in September. Come Labor Day, change in the air. That change is refreshing and energizing. Towards the end of the month, the watering on the summer containers becomes a full time job. All of the soil in the containers is shot through and thoroughly congested with roots. Those abundant roots can absorb water as fast as it can be supplied. They invariably want more. A gardener has to have a big love for their summer containers to keep them thriving throughout September. By the time that fall sees fit to arrive, this gardener is ready.

Last week and the first of this was remarkable for its blistering and record setting heat. All the more effort was required to keep the summer pots going. Added to that, the care of first plants for the fall kept us really busy. Keeping up with the watering on our first shipments of fall cabbages, kales, pansies, lavender, thyme, lemon cypress and other fall friendly plants was not easy.  It was 92 degrees, the first day we planted a collection of containers for fall. Fortunately for me, my crews are utterly professional and focused. They came to work with coolers filled with bottles of water that had spent the previous night in the freezer. They soaked every plant before it was loaded. They were dressed for the occasion. They sweated it out with aplomb. We had set a date to plant containers for fall for this client, and we honored that commitment. All of the pots had been emptied of the summer plants, and the fall centerpieces constructed the day before.

I have a special affection for pots planted for the fall season. Even when my first taste of fall is hot as blazes. The summer is that time when every gardener has the opportunity to enjoy the work they put in place in the spring. The fall brings all of those efforts to fruition, and then to a close. Fall pots stuffed with the moments and memory of the harvest are enchanting. The colors, textures and shapes are specific to the season. The low in the sky slanting light saturates everything it strikes, producing what we know as “fall color”.

Tall elements for fall containers can come from a lot of places. Ornamental grasses come immediately to mind. Rob makes sure we have plenty of natural dried sticks, stems, and seed pods available. I am fortunate to have preserved and dyed eucalyptus in every color imaginable to place in fall pots. The cut stems of eucalyptus are able to absorb preservative and color up through the stems and into the leaves. As the color is absorbed and not applied, the stems are color fast outdoors, and are remarkably resistant to degradation from sun and rain.

But no material is as important as the plants. This year’s crop of custom grown kale and cabbage are the best it has ever been my pleasure to plant. The container above on the left is planted with redbor kale grown to an astonishing size. The companion planter features 3 Purple Queen cabbage, an edible red cabbage. It did not take many plants to create a fall container scene that will last well into November.

Coral Queen ornamental cabbage leaves are a beautiful shade of bluish green.  The centers of the plants will color up a deep magenta purple as the temperatures drop.

Tuscan kale, also known as dinosaur kale, has large, strappy and highly textured leaves. The nutritional value of kale is legendary, but it is also beautiful to look at.  Individual leaves may grow to 3 feet long.

fall container with Tuscan kale

fall container with millet and lavender eucalyptus

containers with Ruby Queen cabbage

kale and cabbage crop

the kale and cabbage from the roof

Let the festivities begin.

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