Dirt Part III

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Later I would discover there were other kinds of dirt besides my home dirt.  A visit to a beach was a marvel. This gritty, non-stick dirt, wholly unlike my home dirt, was restricted to two colors-wet and dry, and bore little resemblance to my home hardpan with its various greasy shades of brown, rust and blue.

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The farmyard dirt at the children’s zoo was pungent, fumy.  The spongy dirt of a cedar forest floor gave way underfoot; the prints left behind gleaming with water brought to the surface.

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The dirt in a vineyard seemed not at all like dirt, but like little rocks, and rocks smaller yet.
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Later than this, I would make the connection between dirt and life, that healthy soil was full of worms and other living creatures. My erroneous assumption that the grass around my ranch house in suburban Detroit was a blanket to keep the dirt out of the house was actually a medium supporting life- a mildly shocking discovery. More shocking was the discovery that there are people who feel at home with dirt, and others who assiduously avoid it.  There were gardeners, and non-gardeners.  Now that I am much older, I realize that even those people who do not garden, who do not love dirt as I do, can love, appreciate and respect the beauty of a garden.  We get along fine.dirt-pt3

Dirt

dirtI have been a gardenmaker of one sort or another for what seems like a lifetime. I am quite sure my first effort to learn how to walk was an effort to get outside; this had not changed much in 58 years.  Once I did get outside, I stayed until I tracked it all back in with me like a beloved blanket.  Dirt I found very appealing, as its forms were infinitely varied as were its textures and smells. Though I later learned that dirt was a substance picked up by a vacuum cleaner, and soil is what one grows plants in, the word dirt has always sounded just right to me.  My first strong memory of dirt is the mounds of it excavated to make basements for the ranch houses being built in the subdivision where I grew up in the 1950′s. This dirt retained the teeth marks of the machines scooping it out of the earth.  Its colors were iridescent; the smell of wet metal, palpably radiating, was strong enough to make my eyes water.  As fascinating as the dirt was the hole left by its absence.dirt4

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As my house was the first to be built on the block, I was able to watch over and over the digging, the moving around, the spreading out, the shaping, the hauling away.

dirt2This is all by way of saying I found the dirt and the dirt sites irresistible. Beyond the perimeter of grass surrounding my new house was an earth world, amusing and wildly entertaining as simple things are at that age.   I would climb the mountains of dirt, claim possession, and listen to the sunny silence.    A convenient board would give access to what would become a basement-a place of a silence of a wholly different sort.  Ones bones felt the air echo, and the cold seemed dangerous-would anyone look for me if I could not climb back out? The dirt seemed natural and right, as it was what was wholly mine. My love for dirt, earth, compost, soil-call it what you will-has been with me ever since.

Sunday Opinion: Righteous Food

Gardeners grow trees, shrubs, annuals, perennials, goundcovers, hardy bulbs, house plants, vines, water plants, herbs, lawn-the list is long. They also grow plants they eat-we call this food. Gardeners who grow food on a big scale are called farmers. The farmers in our country work very long and very hard, and they feed a lot of people, both here and abroad. As my Mom was a scientist, I was raised with certain notions. “Better living through Chemistry”-this is my era, and my bias.
She had a lot of unpopular ideas; scientists frequently do. They have no interest in politics, just good science. They don’t persist, when there is no evidence to warrant persistence. Persistence can get a life of its own, if you don’t watch it.
Some years ago, there was enormous press about how the growth regulator Alar, was in fact a cancer-causing agent invisible to the eye, but present on the apples we bought at the grocery store. In the press, “your apples may be killing you”. Don’t get me started on journalists who read the first paragraph about something, and consider themselves experts, instead of news readers; they need an audience, so they do what they do. It is just too bad they don’t state their point of view up front.
Anyway, my Mom fumed about how the ability to measure chemicals in parts per million, had created panic where none was needed. You’d have to eat Alar by the pound morning, noon and night to get cancer from it. We are living longer, and better, than we ever have, she said.   See the following from the Wikipedia entry on Alar.

Apple growers in Washington filed a libel suit against CBS, NRDC and Fenton Communications, claiming the scare cost them $100M. The suit was dismissed in 1994.

While Alar has been verified as a human carcinogen, the amount necessary for it to be dangerous may well be extremely high. The lab tests that prompted the scare required an amount of Alar equal to over 5,000 gallons (20,000 L) of apple juice per day. Consumers Union ran its own studies and estimated the human lifetime cancer risk to be 5 per million, as compared to the previously-reported figure of 50 cases per million.[4]

Elizabeth Whelan and her organization, the American Council on Science and Health (ACSH), which had received $25,000 from Alar’s manufacturer,[5] worked to establish a narrative of the Alar episode as a scare. The ACSH claimed that Alar and its breakdown product UDMH had not been shown to be carcinogenic. Whelan’s campaign was so effective that today, Alar scare is shorthand among news media and food industry professionals for an irrational, emotional public scare based on propaganda rather than facts. There remains disagreement about the appropriateness of the response to Alar, but as of 2005 it is classified as a probable human carcinogen by the IARC and the EPA and a carcinogen by the U.S. State of California.[5]

She also thought a good bit of any given person’s chance at longevity had to do with their specific genetic makeup. She was a scientific fatalist-and I guess I have a dose of that too. Farmers get help with insect and disease control so they can sell their food at prices people can afford. Everyone needs to eat-and I will place special emphasis on the concept-everyone needs to eat.
Organically grown food is incredibly labor intensive.  Small organic farmers have an equally small ability to distribute. This makes the food expensive.  I also see plenty of organic food that does not appear to be fresh.  I like home grown corn and tomatoes as much as the next person-I eat these foods every day, in season. I buy from local farmers at the Oakland County Farmers Market in Pontiac. I buy from Farm Boy Market. I don’t ask them what chemicals they use to grow their crops. I just try to thank them for growing good food that I can afford to eat lots of.
I read, and I keep up with the news. I have read all of Michael Pollan’s books-ok, fine. It seems perfectly reasonable that if you eat the foods your grandparents ate, you are eating in a healthy way. But the article by Judy Gunlock  from the National Review, “Alice in Wonderland”, caught my eye. It articulates far better than I ever could my feelings on this subject of organically grown food.  Click here to read article…

Organically grown food is very expensive food. It is also cool food; food as fashion. For those people that eating amounts to a religious experience-I am glad the organic farming people have customers for what they sell. I myself eat to live, and get my religious experiences elsewhere. Being an adult has lots, maybe too many responsibilities. But one of its perks is being able to decide what I want to eat. I make no recommendations to others about how and what they should eat. I only comment that planting, making things grow, and being aware of my connection to the natural world, has provided me with a satisfying and healthy life-for what that’s worth. 
There is no science or study which conclusively proves that people suffer and die too young from food grown with the labor-saving help that science provides.  There is no scientific study which suggests that organically grown food makes people more healthy. I would hazard to say that people in our country have a good financial opportunity to eat as well as any place on the planet. The topic of organically grown food bores me beyond all belief, as the topic is always accompanied by the assertion that it is better food.  Nonsense. 

Just designing an experiment which will prove or disprove a theory is very difficult-as you have to track and account for every variable. I celebrate the whole idea of variability. This means that lots of people have lots of opinions about what is good and right.  Everyone is entitled to their opinion, but an opinion is not a fact. Every gardener has their own way of growing, and most of those ways work for them. There’s no need for my way to work for you, unless you decide you want to give it a try. In every garden, in every neighborhood, in every city, in every country, planet wide, there are people gardening, eating healthy-and living to tell the tale.
Yesterday I drove by the Charles L. Bowers School Farm; both shoulders of Square Lake road were jammed for a good quarter mile with families taking their kids to the farm. In 25 years, I personally have never met a child of a client who did not know that potatoes are grown in the ground, that peaches come from trees, and milk comes from cows. I myself still remember visiting the Michigan State University dairy experiment station in their school of agriculture, to learn about milk production-that was 50 years ago.
I am sure Alice Waters is a very fine chef. Apparently that isn’t enough for her. She has an idea to be a guru-chef, a rock star chef, the first and the last word about righteous food. This is fine, but I think she needs to get out into her own country more-just as Judy Gunlock suggests.  I would ask her to consider the idea that maybe what tastes good and is healthy is much about what we each imagine tastes good and is healthy. I could offer her a good meal anytime, or direct her to any number of other local households that serve great meals. My last word on this topic is that its very important work, to feed the multitudes. No kidding, Judy Gunlock; the purpose of food is to nourish.
For all of you gardeners, if the idea of organic food still appeals to you, grow it yourself.  If you are so inclined, figure out how you can provide yourself with organically pure soil.  Plant a columnar apple tree in your yard, if your space is small. Asparagus looks great planted between the roses, after you are done harvesting the spring crop. Strawberry jars were invented for a reason. Tomatoes like tall pots for their long root runs, thus we have “long tom” pots. Certain tomato varieties do well in hanging baskets. Plant your vegetables and herbs in pots on your terrace. Spring pots of peas and lettuce look good, and taste good-spice up those pots with some pansies. Your local nursery can help with all of this, until you get up the nerve to grow your own from seed. Making something grow is good for everyone.  But the food I buy at my farmer’s market, and at my grocery store, is good, affordable and fresh food.  How do I know this?  I’ve lived 61 years, and according to my internist,  I’m healthy.

Plant Some Pots

Diana has been planting pots for me for 10 years.  She starts with a square of landscape fabric over the drain hole, and adds drainage material to 2/3 of the pot. Another layer of landscape fabric prevents the soil from sifting down into the drainage layer.  We use a topsoil/compost mix for pots.  Soil-less mixes are great for professional growers, as it is sterile. Professional growers know how to water and fertilize properly. I like real soil. We mix in osmocote, a time release fertilizer; the rate of release speeds up as the soil temperature goes up. Apply according to directions. We go for that lush look; we pack the plants in, so they look great from the start. Later, we groom the pots.  We remove excess growth underneath to keep the air circulation good, and the possibility of fungus low.  We cut back the dead flowers and leaves.  We may even shape the overall composition by trimming and cutting back.  Does she not make it look easy??
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april_16_029april_16_030april_16_039Spring plantings do look great in old crates, wood boxes, buckets and baskets. Landscape fabric can help hold the soil where you want it; coir sheets can be cut for boxes with big open spaces.  Coir is a mat woven from the fibers of the hull of the coconut; it is sometimes called coco fiber. Have at planting some pots.
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