At A Glance: The Last Of October

Oct 25 013                                                 Tilia Cordata

Oct 30a 007                         Acer Platanoides “Princeton Gold”

Oct 26 005                                            seeds Cornus Kousa

 Oct 30a 009                                               Parrotia Persica

Oct 27a 011                                                            Vitis

 Oct 27 022                                     Betula Utilis var. Jacquemontii

Oct 26 022                                   Acer Platanoides “Princeton Gold”

Oct 26 007                                            Acer Platanoides

Oct 30a 004                                               Acer Platanoides

Oct 26 016                                         Magnolia x “Yellow Butterflies”

The Close of Summer

Sept 19 001There are plenty of evenings during the course of the summer that I don’t have dinner outdoors-It could be too hot, or too buggy, or I might just be too tired to take everything outside only to have to bring it back in again.  I also believe I have no end of summer days to choose from, but end they do.  Yesterday it was benignly summer; today the weather is is cold and blustering towards fall.  I know when I start coming to work in the dark, the close of summer can’t be far behind. As many nights as possible now, we all have dinner outdoors.

sept10 010Buck does all the cooking-lucky for me.  My idea of dinner on my own consists of cans of black olives, chick peas, tinned tuna, slabs of good cheese and chips of some sort.  I am also likely to eat this over the sink; who would make the effort to set a table, and then wash dishes over this? On my own, I don’t cook, I survive.  I take care of what needs doing in support of the cooking, and I am happy with this arrangement.  Buck decides to do a roast on the grill for our close of summer dinner.

Sept 19 015One doesn’t need to cook in order to appreciate great china. I could get out of hand easily; there are plenty of great china patterns out there.  I get by with 2 sets; one is on permanent view on a shelf just sixteen inches below the ceiling in my kitchen. I take it down once a year to wash it; it’s out of the way, but always there for me to see.  I built a painted Welsh cabinet for my other set.  It took a long time to accumulate a service for eight, and even more time for the platters, breadbaskets and such.  It was worth the wait; it is as much pleasure to look at as it is functional. 

Sept 25aa 015This French china is handmade by Veronique Pichon. None of her pieces have that perfect shape and repetition of design characteristic of machine made china. It is heavy, chunky and chip resistant-a good choice for china used outdoors.  The green and ochre ground, with handpainted pink and rose flowers, looks good set in my garden. 

Sept 25aa 013My stainless flatware has olivewood handles set in pewter ferrules.  The color variation in the wood has everything to do with the dishwasher.  The handles of the utensils I use every day have gone dark.  As we only have dessert once in a great while, the olivewood is still pale colored.  As much as I like limestone steps that are worn from all the walking, I like things that look like they have been used. 

Sept 25aa 010Of course we need flowers.  The boltonia, Japanese anemone and asparagus from the garden look good in a McCoy ceramic vase from the forties.  Cut flowers last such a long time outdoors-it must be the light. Cut flowers have a decidedly different feeling than flowers planted in the ground, as they are arranged.

sept10 066Buck loves to cook, and he says the rotisserie on the grill makes the work of it easy. If you are not a fan of cleaning the oven, cleaning a drip pan takes a lot less time and effort.  The big design idea here-a terrace which is close to the kitchen makes it as easy to dine outside as it is to picnic-maybe easier.  Good tools make quick work of the prep and cleanup. Sturdy china doesn’t mind being stacked for the trip back to the kitchen.    

Sept 25aa 049I like fresh food simply prepared-probably as I have been exposed to how good that can be.  Food for me is not the main attraction-it is the place, the friends, the season and the weather and the food all rolled together that makes for a great time. 

Sept 25aa 052A pavlova for dessert-definitely out of the ordinary.  A shell formed from a baked meringue is loaded with whipped cream and mascarpone cheese; this melt in your moth extravaganza is topped with a mix of the fruit of the season.  Invented in New Zealand in honor of a visit by Anna Pavlova, it is my favorite summer dessert. 

Sept 25aa 046
The dark is coming early now. The porch light is on for the first time in a very long time.  Though we will no doubt get a few more chances to have dinner outside, we might need to bring blankets. Though I regret the changing of the season, I am glad to have had for a time however short,  a good gardening summer.

Giardini in Fiera

Europe 2006_09 025

A visit to my local farmer’s market reminded me of Rob’s trip to a garden fair in San Casciano in Val di Pesa some years ago.  He happened to be in Italy shopping for terra cotta, and saw an announcement for the Giardini in Fiera.  Literally translated “garden in flower”, he was intrigued.  He took the morning and travelled south of Florence to the fair. 

Europe 2006_09 030
He was not disappointed. Much like our market, there was a little of everything to see, and buy.  Roses, shrubs, waterlilies, grape vines, fruit trees, evergreen topiaries and the like.  Not fancy –  festive.  Just people who grow plants exhibiting for people who garden and grow good fruit to eat.     

Europe 2006_09 045Fruit trees, fruiting shrubs and grape vines were represented in lots of varieties. We plan to offer fruiting trees, shrubs and grapevines at the store this coming spring, as Rob’s memory of this fair is a strong and good one.  My favorite-the fruit cocktail trees, with 5 varieties of apples or pears, grafted onto a single rootstock.  The idea of this appeals to my idea of gardening fun and festivity.  I would have loved trees like this as a child, and I still do. 

Europe 2006_09 021This display of different varieties of figs-more fun.  How better to choose a fig tree than to have the fruit in front of you to hold, smell, and see?  I do have a client of Italian descent growing fig trees; her love of gardening, growing food and cooking she inherited from her grandfather.  One of his grapevines now grows in her garden.   She is willing to bury her fig trees in compost for the winter-this tells you how much she wants them.  How I envy the Italian climate such that they can grow figs, lemons and limes.  

Europe 2006_09 031The little of this and some of that quality of this fair is engaging and charming.  This is my favorite time of year for my own farmer’s market.  The produce and fruit is as beautiful to look at, as it is to eat.  The bunches of cut flowers, grass bouquet’s,  the evidence of the summer harvest, speaks to much about why I garden.  Making something grow is just plain satisfying.

Europe 2006_09 020The apples and pears have the spots, dings and scars that come with naturally grown fruit. Years ago I owned five acres that came with 20 fruit trees. I would pick the fruit warm from the sun and eat right then and there-around the spots if need be.  This is a version of fine dining that I like.  

Europe 2006_09 028

Would it not be great fun to load up a few potted Italian cypress from the fair for your garden? I want things that I cannot have as much as the next person.  For years I nurtured to magnolia grandiflora trees in pots, and garaged them for the winter.  Eventually I had to give them up; they grew too big to handle. My magnolias blooming outside in Michigan in June-what romance, while it lasted.

Europe 2006_09 019I am able to buy and eat food that cannot be grown where I live. I am glad I do not have to do without figs, lemons and mangoes.  But Rob’s pictures make me wish I had been there.

Europe 2006_09 033This is my favorite display-sagina subulata grown in fruit boxes. What a gorgeous look. This I could easily do. I might even like to just grow it in boxes.  What would never occur to me to do-display the spacing layout on the ground.  The sign says one box will get you three square meters of Sagina; if you don’t believe it, look here.  

Europe 2006_09 044

This basket of fruit looks delicious, yes.

Sunday Opinion: The Power of Observation

I have great admiration for the skills of others.  The degree of my admiration increases exponentially if the skill in question is beyond my ability.  I marvel at the fact that Buck cooks, restores vintage motorcycles, and fixes all manner of broken things.  He can take an idea for a stadium, a bridge or an obelisk, and produce drawings one could build from. He has incredible patience with me, when I design, though he has no patience for those who would design things that cannot be built-including me. He builds models with wood 1/32 of an inch thick; he will spot any detail not accounted for. He is very skilled at that human activity known as “determining the order of events”. Should I ever be so lucky in my lifetime to acquire 100 skills, none of the aforementioned will be on that list.  Perhaps even more fortunate is that I do not need to be skilled at everything.  Presumably this is why we have partnerships, organizations, companies, teams, universities, hospitals, communities and Google. Groups of people lend their particular skills to  a problem, or issue, or effort. 

Though my skills are very different than Buck’s, there is something our respective skills share. We apply our ability to observe to whatever might interest us.  I do subscribe to the notion that people learn skills based on their interests. And that most people come with  the power of observation, standard. However, the fact that I am able to spot a plant that needs water from a block away does not fund an ability to observe that one of my tires is low, or that my socks that don’t match.  Socks that don’t match come under the heading of harmless eccentricity, but a tire gone flat miles from home is a nuisance.  A college age employee I had working at the store this summer would routinely leave power tools outside on rainy nights, and walk past plant tags dropped in the driveway until he was asked to pick them up.  Being asked to pick this up did not extend to picking up that, unasked. He had to have walked by a fountain he was filling gone to overflowing at least 10 times before he went home one day.  The next morning I spotted from 150 feet away the glimmering surface of the lake that had been created at the rear of my property; I was not amused.  I was never able to teach him to be more observant, as he had no interest in what was there to observe. 

However, my gardening clients both from the store, and the landscape business, are very committed to their landscapes and gardens; were it otherwise, I doubt I would know them.   I field lots of questions, many of which have to do with plant culture.  What is wrong with my lindens, my petunias, my roses?  Though I am by no means an expert diagnostician in regards to plant problems, I am able to observe the symptoms, should I have a mind to.  There are the little things.  “You know my method.  It is founded upon the observation of trifles”; this from Sherlock Holmes to Doctor Watson.  If the inner leaves on your lindens are going brown and dropping, look up premature leaf drop in your source of choice.  Sources can’t see, but they can help you interpret what you see. You’ll read that when trees are stressed from lack of water, they will shed interior leaves in order to conserve moisture for new leaves. A drought stricken tree will shed all of its leaves to preserve moisture in the branches. Most trees can endure shedding all of their leaves out of season a number of times, before they die.  If the dining table under your lindens is coated in a sticky residue, look up into the tree.  Then research sticky residue on tree leaves-or some other more succinct and apt phrase.  If there is something crawling on your plants (be sure you are looking with glasses adequate to the task of observing very small things),  then looking up tiny spiders on my dahlias might get you an answer. 

There are those issues which are too big to see.  I have a row of trees at home; the three closest to a giant maple are several feet shorter than the others.  I didn’t figure out the cause until I stopped looking at the three, and concentrated on the appearance of the whole row. Those furthest from the thirsty roots of the big maples were doing fine.  I successfully located a leak in my reflecting pool once I saw the herniaria surrounding it had one distinctively off color yellow patch of an equally distinct size.  I did not see this, until I had emptied all 1500 gallons of water from it, and searched the pool joints with a magnifying glass. A linden at my store has a trunk which I notice has gone from round to flat-what does this mean?  A plant with yellowing shriveling leaves might just as easily be too dry as too wet; put a finger in the soil-what does that tell you?  Your plants can’t tell you where it hurts; you have to look; when you are sure you have seen, then interpret.

Every gardener understands that it is infinitely easier and better for the health of a plant to squish a few bugs than battle an infestation. A hose trickling water on a newly planted tree is a small thoughtful gesture; bringing back that tree from the dead, not likely.  I have nothing remotely resembling the power of life and death, but I do have a keen ability to observe. I keep that in good shape with frequent use, and practice.

I asked Buck to do some drawings for me for two fire bowls I designed, sold to clients, obtained deposits, and contracted for.  However, I did not observe the manufacturers drawing properly.  It has a manual ignition, underneath, and on the side of the bowl.  As my design calls for the firebowl to be dropped into a round stone column, tall enough and wide enough to sit on-just like a rimmed sink in a countertop, how will my clients fire the thing up?  Buck gently pointed out I had buried the manual ignition in a stone wall. Would they not prefer a remote ignition system? My order of events is out of order.  The time to see this detail is before the client decides you have a good thing in mind for them, and posts a deposit.  Hear me sighing?  Though I am a designer with a strong visual bent, I too forget to observe what I should.  This is a skill that needs frequent practice to keep sharp. It is also a skill that will save you time money and grief, keeping that beloved garden of yours looking good.