Allie,Snoopy,and Vladdy

Lerner 48As my clients were bound and determined that Allie, Snoopy and Vladdy would be members of their wedding party, their choices for a wedding venue were slim to none.  I was happy for them to get married at the shop, and equally happy to welcome the canine members of their family.  Since the decision was made some six months prior to the ceremony, I had the chance to plan a garden that would look great on their late, late summer date.   

Lerner 55A copper pergola would provide the chuppah necessary for the ceremony.  We infilled the poles at each corner with birch bark tubes.  This blue and white scheme dictated the selection of plants as much as the season would.  A collection of Italian cypress, giant rosemary topiaries, kales and cabbages would look swell come wedding time.  Luckily a local grower has a very late batch of sunflowers, including the ultra double “teddy bear”.  That intense yellow would warm up the arbor in a happy and sunny way.  A goldenrod garland casually draped over the chuppah provided the roof necessary for the ceremony.

Lerner 58Silver dichondra has a distinctly blue cast; its diminuitive felted leaves were a great contrast to the giant blistered kale, “Nero di Toscano”. Short blue foliaged fescues, white million bells and showy oregano made good companions for the massive cabbages.  White iron urns showed off the long tails of dichondra to good advantage.

Lerner 60As the ceremony required a table be available for the Rabbi, my clients chose a carved concrete faux bois piece whose legs were carved and acid stained to look like birch. The wedding party flowers in lime green, white, and lavender repeated the color scheme of the garden.  Is that old rosemary topiary not a dream come true?

Lerner11The plan for the reception involved nine 8′ long tables set end to end in the drive.  Small glass vases covered in short birch bark tubes held late summer garden flowers available from the growers at my local farmer’s market. These 45 small arrangements centered on the tables would run for the entire 72 foot long reception dinner table.

Lerner30Allie and Snoopy were nervous, but they did take their big lime green satin bow and flower collars in stride. They did mill around-but just a little bit.  All in all they were very well behaved.

Lerner31Vladdy was ordinarily fairly dignified and unflappable; he sat calmly through the entire ceremony. 

Lerner33It was a beautiful wedding, and I was happy to have a part in it.  There is something so satisfying about a small ceremony for everyone involved. When there are but a few details, every detail can be very personal and thoughtful.  I think they were so pleased to be able to have their dog family there that day.

Lerner 62
I have no pictures of the reception.  I was a guest, and I participated rather than recorded.  But the next day the flowers from the evening before were everywhere-a reminder of what a happy place the garden here had been everyone in attendance.

The Party’s (Almost) Over

Sept 24 055Given that I took this picture September 24, why wouldn’t I be unprepared for the weather here this past week? Just three weeks ago, I still had my summer.  Though describing any Michigan weather as “ordinary” is glossing over the truth, our weather ordinarily cools off at a slow enough pace to make keeping up with the job of putting the garden to sleep relatively easy. My fall cleanup and shovelling out is based on the distinction I draw between gardening, and housekeeping.

Sept 24 052I have seen those properties that look as though every shred of organic debris has been blown, vacuumed up and disposed of weekly; anyone who has inadvertently turned a blower on themselves realize what an invasion they are. Every green leaf looks dusted; every surface has been swept, every shred or organic debris is bagged and removed.   The stone is scrubbed clean, and the cushions are only on the furniture when company is in attendance.  I like the look of cultivated soil as well as the next person, but all of the above is housekeeping, not gardening.  Years ago a gardener whom I greatly respect, Marge Alpern, told me she disturbed her plants as little as possible.  She maintained that plants can be worried such that they refuse to prosper. I think this is a point well taken. I will not take on the perennial gardens until much later in the fall.

Oct 14 063A series of nights with temperatures hovering in the mid thirties left my pots looking like this-devastated.  It does not matter one bit that I know this day is coming, I am never ready for it, nor do I like it. I do not like to let go. On a much more dramatic scale than the time changing to daylight savings, I adjust slowly, and poorly.

Sept 24 035Coleus are astonishingly intolerant of cold weather.  Anyone who does poorly with them is probably planting them out too early; every plant thrives in some conditions, and sulks in all else.  This five foot diameter fiery orange ball was glorious all season; in late August the corgis were breaking off the branches encroaching on the doorway.  They keep the extreme understory clear of any obstructions.

Oct 12 004In what seemed like the blink of an eye my fireball shed almost every leaf. Unlike the gingko tree which sheds every leaf on that certain perfect fall day, leaving a beautiful pool of yellow on the ground, the coleus leaves dessicate, drop, and disappear before you can even mourn properly. 

Sept 29 001My English-made Italian style pots were home to the biggest bouquet I have ever grown. The nicotiana mutabilis got busy throwing spikes in September, and the dahlias were blooming profusely. I like that extravagant and exuberant look.  No matter how the day had gone, I could go home and congratulate myself on having grown one of the annual wonders of the western world. You may be laughing, but how the look of it pleased and cheered me. 

Oct 14 076Though the nicotiana mutabilis is yet bravely defending its home, the cold pierced the heart of the whole.  Buck is always amazed and amused and the depth and breadth of the despair which attends the beginning of the end of my gardening year.  I alternately rage and whine-he murmurs, and pours the wine. 

Oct 14aa 010This sister to my pots, adapted for use as a fountain, bears all the signs of a season’s worth of  mineral laden water, weather,heat and growth. Does that gorgeous Italianate face not seem completely grief stricken?    

Oct 15 008
It will no doubt take time, but I will get to thinking about what I will do with these pots for the holidays, and the winter.  But for the moment, I am inconsolable.

Broom Corn

Oct 13a 004
Broomcorn, or sorghum vulgare, is an annual that can grow to fifteen feet in a season. It is a crop grown primarily for the manufacture of brooms, and whisk brooms. It appears in the literature in the late 1500’s, in Italy;  Benjamin Franklin is reputed to have introduced broomcorn to the US in 1700.  Though I have been using broomcorn ornamentally in fall pots for years,  the above mentioned facts I learned only yesterday.  As I am focused on how plants look, I am impressed with that enterprising person that dried this plant, and made brooms. I will admit I did go and check out the broom in my office.

Oct 13a 008
They make a swell centerpiece in a fall pot. For this six foot tall centerpiece, I loosely zip-tie two  levels of material to a vinyl coated steel stake, and stuff my way down. The metal stake is a good idea-these stems are juicy, and very heavy.  I like to use fresh cut sorghum and millet as they dry in whatever position you have them. 

Oct 13 014The metal stake is inserted as close to the bottom of the pot as possible. A listing, out of vertical centerpiece-on my top ten list of things I really dislike. The long fibrous panicle of the broomcorn plant arches over gracefully in a pot.  I repeat that graceful arching with some leggy Tuscan blue kale; this combination is a good foil for those utterly organized cabbages. 

Oct 13 002Sometimes I sort the broomcorn bunches for color.  The dark stems are a beautiful compliment to this Francesco Del Re pot; plugs of angelina sedum infill the gaps. As I discussed yesterday, elevating the pots allows water to drain away freely. We will need this when dressing the pots for the winter.

Oct 13 011The green-cream and peach sorghum contrasts well with its counterpart in a dark purple-brown. I do not know if any of these stems would pass muster for broom-making material, but they make for a great fall pot.  That blue kale foliage is an unusual color in Michigan landscapes; it stands out.

Oct 13 008Ornamental cabbages only get better as the night temperatures drop; they color up.  They are best planted as a tutu.  Plants with a stiff aspect need some friendly and loose companionship.  Thus this combination. The lime green angelina will take on an orange cast in cold weather, as in  37 degrees when I came to work this morning.

Oct 13 007This lace leaf kale is all about air, at the same time that it defines an overall shape.  What more could any gardener ask of a plant?  As kales and cabbages shed their lower leaves, I may bury the trunk as needed in the soil, and pitch the head forward some. The entire arrangement-saucy enough to attract attention. 

Oct 13 015

I plant my clients pots four times a year;  her pair of concrete squares, and three Francesco Del Re pots get dressed up for each season.  Every season she is looking out her kitchen window expecting to see something beautiful.  I suppose if I made a big issue of the history and ornamental use of broomcorn, she would listen. But her attention to that horticulture would not be the point.  As I try to provide her with a view to something,  I am interested in any plant, including a big rangy annual usually grown as a crop, that delivers.

Francesco Del Re

Oct 12 024
Not all handmade Italian terre cotta is created with the pale orange clay native to Impruneta in classical shapes; the Francesco Del Re pottery studio is ample evidence of that.  Even the clay they use to make their pots was unfamiliar to me.  Their trademarked terreforte clay is difficult to work, as it is loaded with minerals, but it produces a very tough pot. They color the clay to produce this finish- grigio. A  colorant which took them years to develop is added to the clay to produce this grey/brown color. 

Europe 2006_09 050Some forms are simply done, and reminiscent of the classic rolled rim terre cotta pot which has served gardeners well for centuries. Handmade terre cotta is fired for a long time-relative to the few hours allotted most machine made pots.  This slow firing improves the strength and chip resistance remarkably. The flared shape makes potting and unpotting easy.  

Europe 2006_09 047Francesco Del Re fires their pots until they vitrify.  Vitreous china and pottery refers to a clay which is subjected to sufficiently high heat for a time sufficient to turn the minerals in the clay glass-hard. I have left my handmade Italian pots out on occasion to weather the brutal Michigan winter-not a problem.  But I am careful about certain things.  I make sure there is a space, however small, between the pot, and the hard surface on which it sits.  I might slide galvanized metal washers, or nickels under the pots.  I want to insure that water drains away before it freezes and expands. Any water trapped under the pot will wreak havoc over a winter; thus I never recommend a winter outdoors for terre cotta to a client.

Europe 2006_09 060
I have left them 2/3 full of drainage material and soil; I have left them empty. I have dried them out thoroughly, and left them out of the weather, under a tarp.  The key to to keep water from collecting in or around them, which will expand when it freezes. The water you cannot see, the water a pot has absorbed will freeze and expand in the same way; I am sure you have seen a clay pot shattered by the interaction of water and freezing weather. There are places where clay pots are sundried, as frost is never an issue. Terre cotta literally translates as “fired earth”. Their only drawback-the necessity of hauling them inside in the fall, and back out in the spring.

2008 Colburn 8-5-08 (8)The pottery is guided by the design work of Elettra Brancolini; they refer to her as their artistic heart. Her distinctive design I would describe as softly modern, sometimes updated classical, and frequently very contemporary.  I admire that the pottery has put their weight behind her hand. I am sure she gardens; the pots have a generous space at the top to plant.  The proportions of this pot in all its sizes are perfection.  They quietly and beautifully set off any planting.  They are as beautiful indoors as out.

2008 Lobsinger SUMMER 2 8-5-08 (13)
The pale marks and streaks on the surface of this Vaso Flute – the evidence of the human hand. Perhaps a  hand intent on refining the shape of the clay brought water to the surface. These marks are the signature of the artist.  A machine made terra cotta pot is perfectly uniform in thickness and surface; there is no human story to be read. On visiting the pottery, Rob was struck by the fact that each artisan would be working on 30 or 40 pots at the same time; creating pots of this size from hundreds of pounds of wet clay requires that each pot be built in stages. They would collapse from their own wet weight if not permitted to dry some while in process.  Even with painstaking fabrication, Rob  says the pottery is littered with countless pots that did not survive the firing.

Lobsinger 7-07 (10)The color of the pots changes with the light, and appears different in different places. The creamy, barely yellow of this retaining wall has brought out the warm brown of the clay.  Another cooler colored spot might make the pots read a warm grey.   

Silver, Susan (1)
But by far and away the most revolutionary aspect of these terre cotta pots-they are frostproof. The clay is so full of minerals, and fired for so long at such high temperatures that they weather our winter with ease.  We have roughly six months of gardening weather, and six months of winter in Michigan.  The idea that terre cotta pots could be left out over the winter here-that I love.  You can see in the picture above the slightest space between the bottom of the pot, and the porch surface. This client was able to dress her porch and enjoy her pots throughout the winter. 

DSC06416
Pots like this make it possible to have a garden of a different sort during the long winter months; this I like.