The Engineering

engineering the flowers (14)Don’t ask me for the particulars, but I do recall seeing a spot on television recently featuring lots of young people studying engineering.  Engineering?  It never seemed to me that a career in engineering was anything but sleepy-just one short step up from accounting.  But these young people had solving the problems of the world on their mind. Their projects were as diverse as they were complicated.  An artificial limb powered by nerve impulses, salt water desalinated for drinking. Housing simple enough to put up in just a few hours. I was impressed-enough to rethink my casual disdain.  In fact, every project requires some engineering.  A landscape design may require a grading plan, a drainage plan, a footing or a wall.  It may require sleeves under a driveway, or lighting.  It may require a flat plane of ground, or a slope that descends on a certain angle.  Projects with the most modest of goals have than engineering phase.  Cut flowers for an event of a certain scale and feel proved to need some careful engineering.

engineering the flowers (15)Any cut flower arrangement 6 feet tall and as wide asks for some engineering in advance-yes. Add to this call the fact that the flowers in question were calla lilies.  Arranging callas in a small vase is a challenge.  Consider their requirements.  Their thick fleshy stems resent water that is too deep.  They are not a good choice for a long term arrangement.  The juicy stems split, give way and go down long before the flowers.  Heavy, long stemmed flowers have a mind of their own.  What was my idea to arrange armloads of callas in the top of a glass vase sitting 48 inches off the floor?  The opening of the vase was big – 18″ in diameter.

engineering the flowers (19)I have Sunne to thank for this engineering idea.  The long time manager and special events coordinator for Mary’s Enchanted Garden in downtown Detroit, she brought years of experience in the floral industry with her when she came our way.  A clear plastic saucer of just the right diameter was placed into the vase full of water, and wedged level and tight.  This sounds simple, but it took a number of tries before Rob got it right.  The calla lilies would have the shallow water they prefer.

engineering the flowers (21)What came next was more about construction than arranging.  Each stem was placed with the idea of creating a structure that would be stable and self supporting.  After all, this event was not to take place in my office.  This would need to be transported, and transported without a hitch.  Callas have a naturally curving stem.  The early stems were placed with the natural curve down, so the faces of the callas were turned up.  Calla stems can be straightened with repeated pulling all along the length of the stem, but that takes a very skilled pair of hands that exerts just the right amount of pressure.

engineering the flowers (16)Other arrangements included white phalaenopsis,  green cymbidiums and white dendrobiums.  All of these flowers are orchids.  The flowers of the white moth orchids are exceptionally delicate, and come packed in white shredded tissue. Each curving stem may have 6 or 8 flowers. These stems were supported by a series of birch twigs, placed inside and outside the vases.

engineering the flowers (1)The twigs provided structure and support to the orchid stems.  Their dark vertical shapes are in stark contrast to the curves of the flowers.  Bark covered twine and moss completed the look. Next up, engineering the transport.

engineering the flowers (3)A platform dolly is a huge amount of help, but in the end, there is no substitute for the human hand.  We had stuffed the box that held the calla vase with bubble wrap, but there would be a lot more to do before this arrangement would be road ready.  The weight of the water in the vase was considerable, but the weight of the callas made the entire affair extremely top heavy.  There were a lot of skilled hands on deck for this part.

engineering the flowers (5)As I expected, water sloshed out of the top of the vase getting it from my office to the lift gate of the truck, but it wasn’t much. Much to my relief, the callas looked serenely indifferent to all of the bumps getting through the shop to the truck. Phase 2 of the engineering was about to get started.

engineering the flowers (10)The time it took to remove the box from the vase, screw 2 by 4′s over the blanket-wrapped foot of the vase, wrap the upper portion of the vase in bubble wrap, and secure the arrangement to the walls of the truck with straps was a considerable amount of time.

engineering the flowers (11)The juncture of the vase to the foot was very small, and vulnerable.  Great care was taken to protect it. Fine textured bubble wrap insulated the flowers from the straps.  All the engineering here was geared towards making sure the arrangement would not move in the truck.

engineering the flowers (13)The big vase  was finally ready to transport. I was sure the vase would ride up and down in tandem with the truck.  That said, I was glad it would not be me driving.

engineering the flowers (8)All of the smaller arrangements would ride on a two tiered padded cart. Just before loading, every empty crevice was stuffed with bubble wrap.  The cart would be strapped to the wall of the truck. It should be clear that the engineering involved in this project was the most important element.

engineering the flowers (9)I am happy to report that all the flowers got to their destination safely.

engineering the flowers (18)The time and thought that goes into the engineering of any project is time well spent.

 

At A Glance: Cafe Au Lait Dahlia

cafe au lait
In early June, I published an essay about the garden to come in the front yard of Detroit Garden Works called “Color Scheming”.  A dahlia named cafe au lait I had read about on Gardenista had gotten my attention. It did not take long for me to decide to organize and design the entire garden around that coffee infused with cream colored dahlia.  My grower managed to obtain and grow on 30 of them for me.

cafe au lait Dahlia (33)The dahlias got planted in the big garden beds in front of the shop, along with a white dinnerplate dahlia, white and lime nicotiana, and lots of purple and bicolor angelonia.  The window boxes were planted with lots of different flowers that I imagined would feature the color and form of that extraordinary dahlia. cafe au lait dahlia (16)The first cafe au lait bloomed today.  The color is everything I had imagined-smoky, creamy, a beige based utterly pale pink .  I cut that stem, and set it in lots of different places in the window boxes – just to see how and if the colors I had chosen for those boxes would compliment a dahlia that I had never seen before.  The following ridiculously large number of pictures is a sign of how pleased I was.

cafe au lait dahlia (17)The coffee and white dahlias are just coming on now-there are buds showing all over the big in ground planting. As I have said before, any response to color is a highly individual and emotional response.  I am delighted with what I am seeing. The excitement over the coming of the dahlias is one of many reasons why I enjoy gardening.  Some days, everything going on in the garden is all good.

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cafe au lait dahlia (18)Today was a very good day to be a gardener.

The 2014 Garden Cruise

summer landscape 3Since 2008, Detroit Garden Works has sponsored a garden tour the third Sunday in the July to benefit the programs of the Greening of Detroit.   They have been planting trees, holding classes, and sponsoring urban farms in our city for going on 25 years. In the past 6 years, we have raised over 70,000.00 for them.  All of us at the Works are proud of this.  Our 7th tour, coming up next Sunday July 20th, promises very comfortable temperatures, and 6 great gardens to view.  There promises to be something for everyone.  Three large landscapes,  and three city-sized landscapes are all in close proximity to one another.  If you are a gardener in my area, it is a great way to spend a Sunday.  The entire proceeds of your ticket will go to the Greening. The last spot on the tour is a cocktail/light dinner reception at Detroit Garden Works.  Rob takes great pains to offer a selection of refreshing summer cocktails, including his signature gin and tonic.  This means we hope you can join us for this our seventh tour.  To follow are some pictures from previous tours that I hope will whet your appetite.  Interested in more information, and the profiles for this year’s gardens? Check out our Cruise website:   The Garden Cruise

garden fountain

pergola

garden gate

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woodland garden

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spiral topiaries

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contemp[orary landscape

front door

firepitMany thanks to each and every person who has supported this fundraiser for the Greening in the past with their ticket purchase. And thanks to all of the 44 gardeners who have graciously agreed to put their gardens on tour to date.  Interested? Won’t know until that day?  Detroit Garden Works will open at 8am next Sunday-just saying.

Still Spring

June 13 2014 (3)As I am writing this, the temperature outside is 54 degrees.  This morning, I woke up to 49 degrees. Why do I think this is news fit to print? A 54 degree daytime temperature is a spring temperature.  Should you be thinking that summer has arrived in Michigan, I would ask you to think differently.  In my opinion, we are still in the spring season. Opinion aside, there is plenty to suggest that each of the four seasons lasts just about three months.  I rarely see any deviation from a spring season that spans late March and April, May, and most of June.  The temperature today reminds me that we are in the late stage of spring.  The beginning of summer, the summer solstice, arrives on June 21, still a week away. I have other signs that spring is still holding forth.  This April planting of mixed colors of nicotiana and violas at the entrance to our driveway is just about peaking.  It is astonishingly beautiful and lush.

June 13 2014 (6)Spring annual planted  in April grow and peak the middle of June.  I wonder what these early planted nicotiana will do, come summer.  How could they be any better?  It used to be that no one planted summer annuals before Memorial Day.  I see many people planting out annuals Mother’s Day weekend.  I do not plant any summer annuals on May 10.  Better that all of those tropical annuals have the shelter, sun and heat of a greenhouse in May.  Annual plants in my zone like warm soil, warm days, and warm nights.  Michigan weather is rarely able to deliver those conditions until the beginning of July.

June 13 2014 (9)My spring window boxes look great right now. Lovely and lush.  Pansies and violas like cool weather-spring weather.  Once the heat of our summer comes on, the pansies and violas will fade.  As of today, June 14, they are still getting the weather they need.

June 13 2014 (10) The sweet peas are coming into full bloom.  The plants themselves are prety wild, but the flowers are beautiful and fragrant.  Having never grown them before, I am happy for the cool weather that suits them.

June 13 2014 (12)If you did not plant your pots for spring, so be it.  Every gardener has a schedule and a mission all their own.  I would only point out, on this 55 degree day in June, that the summer season is yet to come.  I did get a few of my own pots planted.  I hope to have them done by June 21. I know they will take right off, given warm temperatures and warm soil.

June 13 2014 (15)The cool weather plant club is a big one, and includes rhubarb, pansies and parsley.

June 13 2014 (17)nasturtiums and bellis

June 13 2014 (7)We did plant the front of Detroit Garden Works for summer a few days ago.. No doubt we are anticipating the summer. We cut the dinner plate dahlias back by half.  It will take them the summer to get going.  They will be at their best in September and October.  I have not planted the roof boxes yet-it is still to cold for what I have in mind.

June June 9 n2014 (25)The early summer cannot hold a candle to the peak of the spring season.  Think of it.  The start of a season is the start.  The conclusion of the season can be glorious.  I call that the super nova stage.   This spring container designed and planted by Rob-exquisite today. The  spring gardening season lasts every bit of three months.  Into late June.  Just saying.